Ibibazo bisanzwe hamwe nisesengura ryibyingenzi (2)

Ikibazo 1: Imyobo n'ibyuho
1.Isura yimyobo minini kurukuta rwaingirakamaroibyo bitaracogora ahanini biterwa no gukubitwa cyane, nko guta ingoti mu ngaruka zikomeye cyangwa zidahwitse mugihe cyoza ibisigazwa
2.Imyobo mito isanzwe iterwa no gucika kandi bisaba guhagarika ikoreshwa no gushakisha ibice.
Ikibazo 2: Ruswa
1.Kwangirika kumwanya wurupapuro rwicyuma imbere yibikomeye biterwa ninyongeramusaruro hamwe na oxyde yicyuma ireremba hejuru yicyuma.
2.Kwangirika ahantu henshi imbere yingenzi mubisanzwe biterwa nibintu byangirika.Kurugero, kongeramo inyongeramusaruro cyangwa gutera ibiti byongeweho kurukuta rukomeye mugihe ibikoresho byo guteramo bitongeweho cyangwa bishonga.
3.Kwangirika hepfo cyangwa hepfo yumusaraba watewe na lisansi na slag.Gukoresha lisansi ntoya cyangwa ubushyuhe burenze urugero burashobora kwangiza ibyingenzi.
4.Inyongeramusaruro zomekeranye hejuru yumucengezi winjira kandi ugasenya urukuta rwinyuma rwumusaraba hamwe nubushyuhe bwinshi binyuze murukuta rwimbere rwibanze.
Ikibazo cya 3: Ikibazo cya Synthesis
1.Urusobe rwacitse hejuru ni nkuruhu rw ingona, mubisanzwe bitewe no gusaza cyane no kugera mubuzima bwa serivisi bwingenzi.
2.Umuvuduko wo gushonga wibikoresho byo gukina biratinda
(1) Icyingenzi ntigishyushye kandi gitetse ukurikije uburyo busanzwe
(2) Kwirundanya ibicuruzwa imbere mubikomeye
(3) Ikomeye igeze mubuzima bwumurimo
3. Itsinda rya glaze
(1) Shira igikonje gikonje mu itanura rishyushye kugirango ushushe
(2) Gushyuha vuba cyane mugihe cyo gushyushya
(3) Itose rikomeye cyangwa itanura
4. Iyo hari ibintu byamahanga bifatanye hepfo yikibumbano, niba igikomeye gishyizwe kubutaka bukomeye, bizatera hepfo yumusaraba kuzamuka hejuru kandi bitange ibice.
5. Kumeneka hepfo, icyuma cyijimye imbere imbere yingenzi iterwa no kwaguka.
6. Ubuso bwingenzi buhinduka icyatsi kandi butangira koroshya.
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(2) Kubera gukora igihe kirekire kuri dogere selisiyusi 1600
7. Hasi cyangwa hepfo yumusozo mushya utandukanijwe numusaraba kandi ushushe vuba nyuma yo gutose.
8. Guhinduka gukomeye.Ibice bitandukanye byingirakamaro birashobora kwaguka kutaringaniye iyo bishyushye kubushyuhe bukabije.Nyamuneka ntushyushya umusaraba byihuse cyangwa bitaringaniye
9. Okiside yihuse
(1) Ikintu gikomeye kiri mu kirere cya okiside hagati ya 315 ° C na 650 ° C igihe kirekire
(2) Imikorere idakwiye mugihe cyo guterura cyangwa kwimuka, bikaviramo kwangirika kurwego rwa glaze rwingenzi.
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10. Urukuta rw'ibyingenzi rwabaye ruto kandi rugeze mu buzima bwarwo, kandi rugomba guhagarikwa gukoreshwa.
11. Ibikoresho byicyuma byongewe mugihe cyo guturika kwingenzi gukoreshwa ntabwo byumye.